Tender, juicy, medium-thick slices of turkey breast, slow-smoked over post oak and seasoned with a bold black pepper crust. Piled high on a toasted Martin’s potato bun with grilled onions and pickles. Served with our signature BBQ sauce on the side.

Fillings: smoked turkey, American cheese, smoked bacon, avocado, caramelized onions, special sauce. Served on buttered and grilled sourdough bread.

Juicy ¼-lb Wagyu beef patties, smashed on the griddle for crispy, caramelized edges, topped with melted American cheese, grilled onions, pickles, and Lotz Sauce on a soft toasted potato bun.